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Our 12oz and Block traditional mozzarellas are mildly brined, aged brief time and then vacuum dry packed.  Traditional mozzarella is perfect for pizzas, lasagna, focasccia and all other oven baked recipes which require a cheese with fine melting properties

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Our products are made 100% naturally without any additives or preservatives.

  • Cultured semi-soft shortly aged Mozzarella
  • Firm and elastic texture
  • Creamy and milky flavor
  • 12 oz ball dry vacuum pack or 5lb RW vacuum pack, shelf life 90 days
  • Case pack: Retail 12/12oz and foodservice 6/5lb RW
  • Traditional and Mozzarella Block are produced with Grade “A”  r-BST free milk and live Pro-Biotic Lactic cultures
  • 100% natural – no additives or preservatives and gluten free
  • Best season availability: all year