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Smoked Mozzarella

  • Smoked naturally with alder, apple and cherry woods

Belfiore Smoked Mozzarella comes in an 8 oz loaf-shaped ball, vacuum sealed to preserve its unique aromatic smoke flavor. The exceptional bouquet is created by a 100% natural wood smoke process using a special blend of three different wood chips, each contributing uniquely to color, aroma, and flavor during a slow, cold-smoke process in our own traditional, natural wood-burning smokehouse. Each ball is lightly brined and aged. Within the past decade, Belfiore Smoked Mozzarella has received “First Place” blue ribbon awards in several judging contests in the U.S. and internationally.

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Our products are made 100% naturally without any additives or preservatives.

  • Fresh cultured semi-soft stretched mozzarella.
  • Lightly brined, shortly aged and naturally smoked Mozzarella
  • Made with live Pro-Biotic Lactic cultures
  • Smooth and delicate texture
  • Creamy and milky flavor with aromatic smoke overtone
  • 8 oz ball dry vacuum packed, shelf life 90 days
  • Case pack: Retail 12/8 oz
  • Produced with Grade “A”, r-BST free milk
  • 100% natural – no additives or preservatives, gluten free
  • Best season availability: all year