Live Probiotic Cultures
No Artificial Ingredients
Our Ricotta is produced from fresh whey and whole milk. The ricotta curd is drained into straining baskets and packed when it reaches proper temperature. A very rich and flavorful addition to add to bread, crackers and pasta. Excellent for healthy breakfast with fresh fruit. It also makes a suitable substitute for mayonnaise in traditional egg or tuna salad, and as a sauce thickener.
Where to buy?
Our products are made 100% naturally without any additives or preservatives.
- Soft cheese
- Grainy and creamy white in appearance
- Milky with a slight sweet hint of taste
- Case pack: Retail 12/16oz, Food service 4/5 lb and 35lb
- Shelf life 30 days
- Produced with whey from pasteurized Grade “A” rBST-free milk and whole milk
- 100% natural – no additives or preservatives, gluten free
- Best season availability: all year