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HAND DIPPED

Ricotta

  • Award Winning
  • Artisanal Cheese
  • Gluten Free
  • Live Probiotic Cultures
  • No Artificial Ingredients

Our Ricotta is produced from fresh whey and whole milk. The ricotta curd is drained into straining baskets and packed when it reaches proper temperature. A very rich and flavorful addition to add to bread, crackers and pasta. Excellent for healthy breakfast with fresh fruit. It also makes a suitable substitute for mayonnaise in traditional egg or tuna salad, and as a sauce thickener.

Where to buy?

Our products are made 100% naturally without any additives or preservatives.

  • Soft cheese
  • Grainy and creamy white in appearance
  • Milky with a slight sweet hint of taste
  • Case pack: Retail 12/16oz, Food service 4/5 lb and 35lb
  • Shelf life 30 days
  • Produced with whey from pasteurized Grade “A” r-BST free milk and  whole milk
  • 100% natural – no additives or preservatives, gluten free
  • Best season availability: all year