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  • Award Winning
  • Artisanal Cheese
  • Gluten Free
  • Live Probiotic Cultures

Our Mediterranean style Organic Feta is made locally using old world recipe. The perfect balance of pleasantly pungent flavors, creamy texture and lightly salted make this cheese ideal for many uses. Crumble on salads or use as pizza topping, serve as table cheese drizzled with olive oil with your favorite bread or cracker along with olives, or fruits and nuts.

Where to buy?

Our products are made 100% naturally without any additives or preservatives.

  • Cultured soft to semi-hard cheese
  • Cured cheese and aged for rich aroma
  • Mild salty, tangy flavor with pleasant sharpness
  • Packed in blocks in brine or dry crumbled
  • Case pack: Brine 12/9 oz Retail, 4/4 lb and 24 lb foodservice.
    Crumbled 12/8oz Retail, 4/5lb and 30lb Bag in Box Foodserive
  • Shelf life in brine up to 1 year
  • Shelf life crumbled 60 days
  • Produced with Grade “A” r-BST free milk
  • 100% natural – no additives or preservatives and gluten free
  • Best season availability: all year