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Farmers Cheese

  • Rich in Active Probiotic Cultures
  • Certified rBST-Free Milk
  • No Additives or Preservatives
  • Gluten and Lactose Free

Our Russian style farmers cheese is rich in live Lactic Cultures. It is a healthy substitute for cream cheese. Ideal on bagels, served with fresh fruit, for Blintz, and delicious topping for making great hors d’oeuvre or appetizers.

Where to buy?

Our products are made 100% naturally without any additives or preservatives.

  • Cultured soft and spreadable cheese
  • Creamy and velvety texture
  • Milky with a slightly fresh tart flavor
  • Tamper evident sealed in clear cup (retail) or white tubs (food service0
  • Case pack: Retail 6/16oz, 4/5 lb food service
  • Shelf life 60 days
  • Produced with pasteurized Grade “A” r-BST free milk and live Lactic Cultures
  • 100% natural – no additives or preservatives, gluten free
  • Best season availability: all year