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  • Award Winning
  • Live Probiotic Cultures

 Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, with a rich delicate and soft texture. Burrata was first made around 1920 as a specialty cheese and has recently grown in popularity in the U.S. The rich flavor and unique textures of the outer “purse” and the filling inside are usually complemented perfectly with prosciutto crudo, hard crusted bread, fresh tomato with olive oil and cracked black pepper or, as toping on pasta or pizza. Our Burrata has received highest award at the 2009 World Cheese Awards at Canary Islands, Spain.

Where to buy?

Our products are made 100% naturally without any additives or preservatives.

  • Cultured filled soft mozzarella
  • Made with live Pro-Biotic Lactic Cultures
  • Intense velvety, creamy and smooth texture
  • Fresh cream slightly salted flavor
  • 4 oz. and 8 oz. balls packed dry in plastic bags or tamper evident cups
  • Case pack: Retail 6/8oz or /2x4oz
  • Shelf life 21 days
  • Produced with Grade “A” r-BST free milk and pasteurized locally produced fresh cream
  • 100% natural – no additives or preservatives, gluten free
  • Best season availability: all year