CREMA DI BUFALA
Local Water Buffalo
Cream & Cows Milk
Live Probiotic Cultures
Using Fresh Water Buffalo cream from a small farm in the Sacramento Valley we create the special filling of the Burrata by hand mixing fresh mozzarella. Topping is then filled into a mozzarella purse and hand tied. The rich flavor of water Buffalo cream with that holds its freshness.
Where to buy?
Our products are made 100% naturally without any additives or preservatives.
- Cultured filled soft mozzarella
- Made with live Pro-Biotic Lactic Cultures
- Intense velvety, creamy and smooth texture
- Fresh cream slightly salted flavor
- 8 oz. balls packed dry in plastic bags or tamper evident cups
- Case pack: Retail 6/8oz
- Shelf life 28 days
- Produced with Grade “A” r-BST free milk and pasteurized locally produced fresh cream
- 100% natural – no additives or preservatives, gluten free
- Best season availability: all year